Slow Cooker Salisbury Steak Crock Pot Recipes

Slow Cooker Salisbury Steak is one of our favorite comfort foods and perfect served over mashed potatoes!

Slow Cooker Salisbury Steak

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This is one of our favorite family meals! I love using my slow cooker any time of year! Since I’m the one who does most of the cooking, I love coming home to a ready meal.

Preparing Salisbury Steak in the crock pot is easy and it’s one of those meals that everyone can agree on! Tender beef patties simmer all day in a rich gravy with mushrooms and onions for a truly comforting meal.

We serve this on top of mashed potatoes, rice or even cooked macaroni noodles. Add a side salad and you’ve got the perfect meal!

10 mins

5 hours

5 hours 10 mins

Serves: 6 servings

Ingredients

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6 oz sliced mushrooms
½ onion, sliced
1½ cups beef broth (low sodium)
1oz package brown gravy mix (dry)
2 tablespoons ketchup
1 teaspoon dijon
2 tablespoons fresh parsley
2 tablespoons corn starch
4 tablespoons water

Beef Patties

1½ lbs lean ground beef
1 egg yolk
¼ cup minced onion
⅓ cup Panko bread crumbs
3 tablespoons milk
1 clove garlic
salt & pepper to taste

Instructions

Place mushrooms & onions in the bottom of your slow cooker.
Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
Once cooked, remove patties and set aside.
Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
Serve over mashed potatoes or rice.